How to make homemade vermicelli

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making homemade vermicelli

1.1 Pour the red powder into a basin and soak it with clean water

2.2 Sweet potato flour

3.1 Add water to the pot and bring to a boil. Pour the prepared paste into the steaming tray and turn it evenly before putting it into the pot.

4.2 After half an hour, stir evenly, add appropriate amount of water and stir until the appropriate concentration, add a little vegetable oil and stir evenly

5. When the batter in the steaming plate solidifies, push the steaming plate into the water. When the pot starts to boil and the dough changes color and bubbles appear, the steaming is done.

6. Take the steamer out of the pot and place it in a basin of cold water to cool.

7. Take it out after cooling

8. Prepare a bowl of sauce: salt, MSG, soy sauce, balsamic vinegar, sesame oil, pepper oil, chili oil, ginger, garlic

9. Add cucumber shreds and add sauce.

Maybe you have eaten homemade rice noodles before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.