How to make corn egg fried rice

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of corn fried rice is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Boil corn, rice, leafy vegetables, eggs and salt and mix well.

2. Add oil to the pan. When the oil is slightly hot, add corn and leafy vegetables. Add salt and stir-fry before serving. If you are afraid that it is not cooked, you can taste it.

3. Add oil to the pan. When the oil is hot, pour in the eggs and stir quickly. Don't overcook the eggs, as they will be mixed with rice later.

4. You can heat the rice in the microwave before frying it, it will taste better! No need to add salt

5. Add corn and eggs to rice and stir-fry together. Don’t stir-fry for too long. Add some soy sauce when serving, and it will taste even better!

6. It’s out of the pot!

7. Pair it with winter melon and pork ribs soup

Home-cooked meals are indispensable in life, and the taste of corn fried rice reminds people of the taste of home. This dish is also suitable for beginners.