How to make Korean kimchi pot with pork ribs

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making pork ribs stewed with Korean kimchi pot.

1. Remove the shrimp thread and rinse with cold water.

2. Rinse the ribs with cold water

3. Rinse the tofu with clean water and cut it into larger pieces

4. Korean kelp

5. Soak kelp in warm water

6. Take out the kelp and tear it into pieces with your teeth and put it into the box

7. Prepare the seasoning

8. Cut the spicy cabbage into small pieces

9. Put the ribs into the pressure cooker, add water to cover the ribs, pour in seasonings, bring to a boil over high heat, cover the pressure valve and turn to low heat for twenty minutes.

10. Pour the stewed ribs into the stew pot, put the kimchi and kelp into the pot first, bring to a boil over high heat and then simmer over low heat for ten minutes.

11. Pour the shrimp and tofu into the pot, add appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for 20 minutes.

12. After the stew is well-seasoned, add appropriate amount of chicken stock and stir evenly with a spoon.

13. Pour into a bowl and you can eat it.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of stewing pork ribs in Korean kimchi pot, enjoying delicious food becomes a simple thing.