How to make peppery asparagus

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making peppery asparagus.

1. Remove the old roots of asparagus, wash and cut into small pieces for later use.

2. Wash the green and red peppers and cut them into small dices, and chop the onion and ginger into fine pieces.

3. Add salt, sugar, vinegar and soy sauce into a bowl and mix well to make the sauce.

4. Add water to a pot and bring to a boil, then blanch the asparagus for 1 minute, remove and cool in cold water.

5. Heat a little oil in a wok and sauté chopped scallion and ginger.

6. Add chopped green and red peppers and stir-fry until fragrant. Add asparagus and sauce and stir-fry evenly.

Peppery asparagus is most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.