How to make peach gum milk syrup

Vegetarian dishes can also be made to feel great, because peach gum milk syrup is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. A small handful of peach gum can make a large bowl of peach gum. The peach gum fermented overnight.

2. Select the peach gum that has been fermented and wash out the dirt.

3. Boil peach gum for about 15 minutes

4. Add rock sugar according to personal taste

5. Pour the milk in and cook for 2-3 minutes.

We can be in a good mood only after eating well. The method of making peach gum milk syrup is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.