How to make honey duck leg rice

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this honey-glazed duck leg and multi-grain rice with me. I believe that it will taste even better when you do it yourself!

1. Use a toothpick to poke holes in the duck skin, and cut the duck meat with a knife to cut the tendons. Marinate overnight with soy sauce, sugar, pepper, wine, ginger, and minced garlic.

2. Fry in a pan to remove most of the fat, skin down.

3. Brush the sauce and put it in the oven~ Sauce: honey, soy sauce, a little rice wine juice, chicken essence

4. Heat the remaining sauce with a little cornstarch and pour it over the rice

The honey duck leg and multi-grain rice introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.