How to make purple sweet potato sesame balls with milk flavor

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making purple sweet potato sesame balls with milk flavor. You will definitely gain a lot after reading it carefully.

1. Wash the purple sweet potato, cut it into small pieces, and steam it directly in the steamer.

2. Peel the potatoes and mash them into purple sweet potato puree.

3. Put the purple sweet potato puree into a container, mix in a little milk, and slowly add appropriate amounts of glutinous rice flour and white sugar.

4. Knead into a uniform dough.

5. Roll into small balls and roll in white sesame seeds.

6. Heat oil in a pan, fry the sesame balls until they are charred on the surface, take them out and drain the oil before eating.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the milk-flavored purple sweet potato sesame balls is quite detailed. Save it and make it when you have the chance.