How to make crispy mushroom fillet

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make crispy mushroom fillets.

1. 250 grams of mushrooms; two eggs; a teaspoon of five-spice powder; two tablespoons of salt; 250 grams of cooking oil; 90 grams of flour; 30 grams of starch; 150 grams of breadcrumbs; various dipping sauces you like (ketchup, pepper salt, sweet and spicy sauce, mustard...).

2. Wash the mushrooms, tear them into wicker shapes, squeeze out some water, add salt and five-spice flour and marinate for 10 minutes; mix flour and starch evenly; beat the eggs in a bowl and mix well; before putting the mushroom strips into the frying pan, "bathe" them in the order of flour - egg liquid - bread crumbs as I marked in the picture.

3. Heat oil in a pan until it is 70% hot.

4. The processed mushroom fillets can be put into the oil pan in batches. When they change color slightly, they can be removed from the pan and placed on a plate.

5.Okay, let’s serve and enjoy.

You should have learned how to make the crispy mushroom fillets introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!