How to make milky oatmeal red bean paste

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making milky oatmeal red bean paste.

1.12 Soak the red beans in clean water overnight

2.21 Pour the soaked red beans into the pot and add enough water

3. After boiling over high heat, turn to medium-low heat and cook for about 1 hour until the red beans bloom. Add brown sugar while hot and stir evenly.

4. Add water to another pot, bring to a boil and add oatmeal

5. Cook for about 10 minutes until the oatmeal is soft, remove from the heat and mix with condensed milk

6. Take a dessert cup, put a large spoonful of red bean paste in it, and spread it evenly with the back of the spoon.

7. Add a spoonful of milky oatmeal and spread it evenly. Then add a spoonful of red bean paste and spread it evenly. Then add diced mango for garnish.

The method of making milky oatmeal and red bean paste has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.