How to make coconut milk pumpkin, purple sweet potato and barley casserole

How to make coconut milk pumpkin, purple sweet potato and barley casserole

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making coconut milk pumpkin, purple sweet potato and barley casserole.

1. Soak the barley overnight to shorten the cooking time

2. Peel the purple sweet potato and cut it into small pieces

3. Peel the pumpkin and cut into small pieces

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own coconut milk pumpkin, purple sweet potato and barley casserole in your own world.

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