How to make fried rice noodles with red oil and eggs

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces fried rice noodles with red oil and eggs to you. Come and learn it quickly.

1. All raw material pictures. First, soak the dry rice flour cakes in boiling water to soften them. I forgot to take a picture!

2. Cut carrots and onions into strips

3. Cut the cabbage and green pepper into shreds.

4. Put a small amount of oil in the wok, beat the eggs in a bowl, fry them into an omelet, then cut them with a spatula and set aside.

5. Heat oil in another pan and add onion and green pepper shreds first.

6. After the aroma comes out, add the carrots and shredded cabbage and stir-fry for one minute.

7. Take out the softened rice noodles and put them into the pot. Add one and a half spoons of thirteen-spice powder.

8. Add appropriate amount of light soy sauce.

9. Add the fried eggs and a spoonful of salt.

10. Drizzle in appropriate amount of red pepper oil.

11. Stir well and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fried rice noodles with red oil and eggs is quite detailed. Save it and make it when you have the chance.