Spicy Chicken with Celery and Lettuce

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of spicy chicken with celery and lettuce.

1. Debone the chicken thighs and cut them into small cubes. Pour in KOKU 100 spicy seasoning with a little water, mix well, and marinate overnight. If you don't have time or spicy seasoning, this step can be omitted.

2. Take out the marinated diced chicken, add a little salt, starch and cooking wine, mix well and marinate for 10 minutes.

3. Pour an appropriate amount of corn oil into the pot, just enough to cover the diced chicken. When the oil is 70% hot, add the diced chicken.

4. Fry until the surface is browned, remove from the heat and drain for later use.

5. Fresh chili peppers can be replaced with dried chili peppers and cut into small pieces for later use. Crush the garlic into garlic cloves for later use

6. Cut the lettuce into cubes.

7. Pour clean water into the pot, bring to a boil, add the lettuce and blanch it, then remove and drain for later use.

8. Pour an appropriate amount of cooking oil into the pot, heat the pot and cool the oil. Add garlic and chili peppers and sauté until fragrant.

9. Add the blanched diced lettuce and stir-fry evenly.

10. Add the fried diced chicken, add a little salt for seasoning, add a little sugar and cooking wine, drizzle with a little light soy sauce and stir well.

11. Add 2 spoons of white cooked sesame seeds into the pot, stir-fry for a few times and serve.

12. After taking it out of the pot, put it on a plate and eat it. It tastes very good. The pickled ones have a unique flavor.

The world is so big, there are so many restaurants, and naturally there are many flavors of celery and spicy chicken. But no one tastes the same as the one you make yourself, so try it now.