How to make cocoa black rice chiffon cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a cocoa and black rice chiffon cake. You can make it at home in the future.

1. Take out the refrigerated fresh eggs, separate the egg whites and yolks, take a clean egg mixing bowl, pour the egg whites in, and set the egg yolks aside for later use.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make cocoa and black rice chiffon cake, you can now go to the kitchen, study it, and then make the best dish to honor them.