How to make Shaanxi three-fresh meatball soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Shaanxi stewed three-fresh meatball soup.

1.1 After frying, it’s not over yet. Because the pork skin is dry and brittle, it must be soaked in 65℃ warm water for a day, and an appropriate amount of alkali added to soften the skin and make it more flexible. The volume will expand more than 2 times, and it can be eaten with simmered soup. The skin, which has absorbed enough broth, is white, chewy and springy, and is an excellent ingredient for making three fresh delicacies.

2.2 Fried pork skin means "fried pork skin". Put the pork skin and oil on the fire together, fry on low heat. When the oil temperature rises to 50℃, immediately remove the pan from the heat and continue frying on slow heat when the oil cools down. When the meat skin in the pot swells up, take it out quickly. Wait for a while, then put the pork skin into the pan and fry it. As the oil temperature rises, use a colander to keep turning it over until it turns golden and full of bubbles.

3.1 Add a little bit of water and stir with chopsticks in one direction until the meat filling is stirred and becomes sticky.

4.2 Put the meat filling into a bowl, and add a spoonful of salt, a spoonful of pepper, appropriate amounts of chopped green onion and ginger, 5 spoonfuls of starch, an egg, and 2 spoonfuls of sesame oil.

5. Use a spoon and your palms to beat the minced meat into balls.

6. Pour oil into the wok and heat it to 60% hot. Put the meatballs into the wok one by one and fry until they are 80% cooked. Remove from the wok and set aside.

7. Wash the fungus and day lily, slice the carrots and cut the coriander into sections.

8. First boil the bone soup in a pot, then add snapper, meatballs, carrots, day lily and fungus and bring to a boil.

9. Finally, add the vermicelli. After the soup boils, add the vegetables, and sprinkle some coriander and chopped green onions. Depending on the taste, add salt and a little MSG as appropriate and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Shaanxi Braised Three Fresh Meatball Soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.