Spicy curry bread recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy curry bread with me now.

1. Put the main ingredients into the bread machine and knead for 15 minutes, then add salt, then add butter and knead for 15 minutes

2. Perform the first fermentation for 50 minutes

3. After flattening, place in the refrigerator for half an hour.

4. Roll the ghee into a rectangular shape and wrap it in the middle of one-third of the dough.

5. After the first three folds, flatten it into a rectangle. Fold it three times in total. After the second three folds, let it stand for half an hour or put it in the refrigerator

6. After the third fold, roll it into a 1.5cm thick, 11cm square, wrap the fillings, and fold it in half.

7. Apply egg liquid on the four sides and press tightly. Insert a toothpick to leave a little space.

8. Apply the second egg wash after 15 minutes

9. Cut the dough into small pieces and place them on top. Preheat the oven to 190 degrees and bake for about 20 minutes.

10. Stir-fry onion, chili oil, salt and MSG, add meat and stir-fry until cooked, add curry and high flour, stir-fry evenly, add water and dry into stuffing

Although there are many steps to make spicy curry bread, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.