Garlic Turbot

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make garlic turbot with me today!

1.121 Make a few more cuts on the fish.

2.212 Remove the internal organs of turbot and clean it.

3. Cut the garlic sprouts into sections, slice the ginger and garlic.

4. Heat the pan with oil and add the turbot.

5.Fry both sides.

6. Pour in white wine and cook until fragrant.

7. Add vinegar, soy sauce, ginger and garlic and stir-fry until fragrant.

8. Add water and bring to a boil over high heat.

9. Cover and cook on low heat for 5 minutes, then on medium heat for 2 minutes.

10. Add garlic sprouts.

11. Cover and simmer for 10 seconds, then turn off the heat.

The world is so big, there are so many restaurants, and naturally there are many flavors of garlic turbot. But no one tastes the same as the one you make yourself, so try it now.