How to make red bean paste pancake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The red bean paste soft pancake introduced below is very suitable for making.

1.12 Sift all the powders into a container and add sugar

2.21 Add water and mix thoroughly until there is no powder in the dough.

3.1 Rotate the pan to flatten the batter into a round pancake

4.2 Heat a non-stick pan, apply a little oil, and pour in the batter

5.1 Fry until golden brown and serve

6.2 Fry over low heat until slightly golden brown, then turn to the other side

7. Place a piece of crust on a flat plate

8. Put an appropriate amount of red bean paste in the center of the crust and cut it into long strips.

9. Cover the bean paste with a square of dough

10. Fold the left and right sides of the dough in half

11. Heat the pan, apply a little oil, and put the wrapped bean paste cake with the mouth facing down into the pan.

12. Use a spatula to gently flatten the bean paste cake, and fry both sides of the bean paste cake on low heat until golden brown.

13. Take out and cut into pieces

The world is so big, there are so many restaurants, and naturally there are many flavors of bean paste pancakes. But no one tastes the same as the one you make yourself, so try it now.