How to make fried carrot meatballs

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you fried carrot meatballs. After watching this, you can go to the kitchen and make it yourself.

1.12 Wash and peel the carrots and set aside.

2.21 Grate and chop the carrots and put them into a bowl.

3. Chop the coriander into fine pieces, pour it into the bowl containing the chopped radish, add five-spice powder, flour, salt, and water starch and mix well. (No need to add water, carrots have moisture, just knead them into a ball)

4. Roll into small balls.

5. Heat the pan, pour in vegetable oil and heat it until it is 60% to 70% hot. Put the carrot balls into the pan and fry them until golden brown. Remove from the pan and drain the oil. (I use a small pot to save oil.)

6. These are the fried meatballs.

7. Pour a little oil into another pot, add chopped scallion and ginger, stir-fry until fragrant, add light soy sauce, a little salt, and appropriate amount of water, bring to a boil, and thicken with the remaining water starch.

8. Add the meatballs, mix well, and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fried carrot meatballs.