How to make tofu and mushrooms with XO sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised tofu and mushrooms with XO sauce, you will definitely like it.

1. Wash the shimeji mushrooms, cut off the roots, blanch them in boiling water for one minute, remove and drain, and cut the tofu into small pieces

2. Put a small amount of oil in the pan, heat it up, pour in the tofu cubes, and fry them for a while.

3. Pour the blanched shiitake mushrooms and turn them over.

What do you think? The XO sauce braised tofu and mushrooms that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.