How to make porridge with leftover rice

I believe every family will have a situation where they cannot finish their meal. At this time, they don’t want to waste the rice from the previous meal, so they choose to make porridge with the rice and continue to eat it. To make the leftover rice, we need to add appropriate amount of water, then shovel the rice up to prevent it from sticking to the pot, and then stir it constantly while cooking the porridge, so that the rice can be fully boiled to form porridge.

How to make fried rice crust using leftover rice

1. Steam the leftover rice or heat it in the microwave for 2 minutes.

2. Put on gloves and knead the rice into a sticky state. Then add appropriate amounts of starch, pepper, Sichuan pepper powder, salt, seasonings, etc. and stir well.

3. Roll the rice into thin slices and refrigerate for 2 hours.

4. Take out the rice and cut it into small pieces. Heat the oil in a pan and when it is 60% to 80% hot, put in the rice and fry until both sides are golden brown. Drain the oil and it is ready to eat.

5. Heat the oil in a pan, then put in a salted egg yolk and fry until the egg yolk bubbles. Add the fried rice crust and stir-fry evenly before serving.

What are some other ways to eat leftover rice?

1. Rice porridge

Put an appropriate amount of rice into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer until the soup becomes thick, then it is ready to eat.

2. Sushi

Prepare appropriate amounts of cucumber strips, ham strips, egg skins, meat floss and other ingredients. Spread the rice evenly on the seaweed, and then spread the above ingredients in turn, roll them tightly, and then cut them into sushi and you can eat them.

How to store leftover rice

Put the leftover rice into a fresh-keeping box, seal it, and then put it in the refrigerator. It is best to eat it within 1-2 days to avoid the loss of nutrients in the rice.