How to cook pickled pepper pork liver

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook pickled pepper pork liver.

1. Wash the pig liver and soak it in cold water for 30 minutes to remove blood stains, changing the water twice during the soaking.

2. While the pork liver is soaking, prepare the seasoning. Slice the onion, ginger and garlic, and cut the dried chili into sections.

3. After slicing the pork liver, mix it with salt, cooking wine, sugar and starch and let it stand for 15 minutes. Cut the beauty pepper and garlic sprouts into sections, and cut the red pepper into pieces.

4. Heat the pan with cold oil. When the oil is hot, pour in all the seasonings and stir-fry until the oil turns red.

5. Add pork liver and stir-fry over high heat until the liver is cooked.

6. Add beauty pepper, red pepper and garlic sprouts, add appropriate amount of cooking wine, dark soy sauce and salt, stir-fry evenly and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pickled pepper pork liver to enjoy your delicious taste.