How to make golden crispy potato cakes

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce golden crispy potato cakes.

1.12 Wash and peel the potatoes.

2.21 Cut the larger potato into shreds. The shreds should be thicker than ordinary potato shreds to prevent them from breaking during cooking.

3.12 Cut the smaller potato into slices. It doesn’t matter if they are a little thick.

4.21 Cut the smaller potato into slices. It’s okay if they are a little thick.

5.1 Pour in the shredded potatoes and continue cooking for a few minutes until the shredded potatoes are cooked.

6.2 Put the potato slices into the pot and bring the water to boil.

7. Rinse the cooked potato slices and potato shreds in cold water and drain.

8. Put the potato slices into a plastic bag and use a rolling pin to mash them into mashed potatoes.

9. Put the mashed potatoes into a large bowl and add 10g of glutinous rice flour. Wear disposable gloves and mix the mashed potatoes and rice flour.

10. Cut the potatoes into dices.

11. Put the diced potatoes into the previously mixed mashed potatoes, add appropriate amount of salt and five-spice powder, put on disposable gloves, and mix the diced potatoes and mashed potatoes evenly.

12. Apply a layer of vegetable oil to the flower mold, put the mixed mashed potatoes into the mold and flatten it.

13. Press the potato cakes gently to remove them from the mold smoothly.

14. Use the same method to make flower-shaped potato cakes and heart-shaped potato cakes using a flower-shaped mold and a heart-shaped mold respectively.

15. Add oil to a hot pan, then turn to medium heat. When the oil is 80% hot, put in the potato cakes and fry on both sides until golden brown.

16. Serve on a plate. You can arrange it the way you like.

Maybe you have never eaten golden crispy potato cakes before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.