How to cook fried squid with yuba

How to cook fried squid with yuba

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stir-frying bean curd sheets with squid.

1. Ingredients: yuba (soaked), squid (cleaned), chopped pepper, ginger slices, scallions

2. Wash the soaked bean curd sheets.

3. Place on the chopping board and cut into sections for later use.

4. Place the cleaned squid on the chopping board and cut it.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Then, add the chopped squid and appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add the chopped bean curd sheets and an appropriate amount of chopped pepper.

9. Stir-fry.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Season and stir well.

13. Finally, add the scallion segments and serve.

14. Remove from the pan and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried squid with bean curd sheets will be yours.

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