How to make fried kidney with green onions

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of stir-fried kidney with green onions. Learn it carefully so that you don’t have to envy others in the future.

1. Tear off the membrane of the pork kidney and split it in half, remove the adrenal gland, then wash it and use an oblique knife to cut the pork kidney into a straight line, and then use a straight knife to cut it.

2.12 Wash and cut shallots into sections, shred ginger, and cut red pepper into rings for later use.

3.21 Take a small bowl, add two spoons of cold water, one spoon of light soy sauce, a small amount of dark soy sauce, appropriate amount of salt, MSG and starch, mix well and set aside.

4. Pour some water into the pot and bring it to a boil. Add two spoons of cooking wine, blanch the cut kidneys for ten seconds and then remove them.

5. Heat oil in a wok, add shredded ginger and red pepper and stir-fry until fragrant.

6. Add kidney and stir-fry.

7. Add green onions and stir-fry.

8. Pour in the prepared sauce, stir-fry evenly, then turn off the heat and serve.

After reading the editor’s introduction, I think many friends will be interested in stir-fried kidney with green onions. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.