How to make cheese pork chops

Pork chops are more suitable to be paired with cheese, because pork chops with cheese are very soulful, and they must be eaten while hot, because this is the taste that is best. When making cheese pork chops, you need to first mix the other ingredients and then proceed with the production. This production process is the simplest and most delicious. When making cheese pork chops, you must master the skills and methods, and it is best to follow the order.

Grilled Pork Chop with Cheese Rice

Material

1.5 bowls of cold rice 2 eggs (for fried rice) 1/2 teaspoon salt (for fried rice) 1 pork chop 1/2 onion 2 tomatoes 1 tablespoon tomato paste (for sauce) 2 teaspoons sugar (for sauce) 1/2 teaspoon salt (for sauce) 3 tablespoons water (for sauce) 1 tablespoon flour (for flour water) 2 tablespoons water (for flour water) 1 egg (for fried pork chop) 1/2 bowl of flour (for fried pork chop) 1/2 bowl of bread crumbs Shredded cheese as desired

practice

First, slightly stir the cold rice, add half a teaspoon of salt to the eggs and beat them.

Heat the wok over high heat, then turn to low heat, add the eggs and fry until half cooked, then add the cold rice and stir fry until loose, finally add a little salt, and put the remaining ingredients in a baking dish or glass dish for later use

Take a tomato and cut a cross on the bottom with a knife, then put it in a pot of cold water, boil it and peel it.

Peel and chop the tomatoes into puree

Peel the onion and cut it into large pieces and then divide it into cloves

Wash the other tomato, remove the stem and cut into large pieces

Mix eggplant paste, sugar, salt and water

Mix flour and water first

Heat the wok over high heat, turn to medium heat, add onion and fry until fragrant, then add tomato puree and fry evenly

Add tomato paste, seasoning sauce and tomatoes, stir well, add flour and water little by little and cook until thick, turn off the heat and set aside

Wash the pork chops, pat dry with kitchen paper, and use a meat hammer or the back of a knife to gently loosen both sides. Then sprinkle a little salt on both sides and spread evenly.

After beating the eggs, dip the pork chops in flour, then in egg liquid, and finally in bread crumbs.

Prepare another pan, heat up some oil over high heat, put some bread crumbs into the pan to test the oil temperature. When it starts to rise, turn to medium heat, put the pork chop in, and fry both sides of the pork chop until golden brown.

Preheat the oven to 220 degrees. Cut the fried pork chop into pieces with a knife and put it on the fried rice. Add tomato sauce.

Finally, sprinkle cheese on it according to your taste and bake it in the oven for 15-20 minutes.

Apple and Cheese Rolled Pork Chops

Material

2 slices of tenderloin, a little salt, a little pepper, a little cornstarch, 1/2 apple, 1 slice of cheese, appropriate amount of bread crumbs, 1 egg, appropriate amount of bread crumbs, seasoning: appropriate amount

practice

1. Wash the apples and cut them into long strips with the skin on; fold the cheese slices in half and set aside.

2. Cut the two ends of the 1 cm thick pork tenderloin slice into butterfly shapes, sprinkle with salt and pepper and let sit for about 10 minutes to absorb the flavor, then sprinkle with a thin layer of cornstarch and set aside.

3. Take a piece of tenderloin prepared in step 2, wrap the apple strips and cheese slices prepared in step 1 in the middle and roll it up. Then coat it with low-gluten flour, egg liquid and bread crumbs in sequence and set aside. Repeat this step with the other piece of tenderloin.

4. Put the pork tenderloin rolls from step 3 into a frying pan, turn to medium-low heat, and fry at 170℃ for about 5-6 minutes until the surface is golden brown and floats up when touched. Then remove from the pan, drain the oil, cut diagonally and serve on a plate, and garnish with apple slices.