How to bake corn cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make baked corn cake.

1. Prepare corn flour, cake flour, eggs, milk, olive oil

2.12 Pour all into the container and prepare the stirrer to mix evenly

3.21 Mix all ingredients as evenly and smoothly as possible.

4. Prepare some cooked corn kernels

5. Add corn kernels to the mixed corn paste to make the cake baked later more "real". Haha, is it okay to describe it this way?

6. Brush a layer of olive oil on the baking tray, pour the corn paste into the baking tray and prepare to bake. The oven temperature is 425 F = 210 C in China. Bake for 20 minutes.

7. Baked corn cakes.

8. Let it cool down and cut into small pieces. Okay, the American version of steamed bread cake is ready.

I have introduced to you the method of making baked corn cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!