How to make pumpkin buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook pumpkin sweet buns.

1. Heat the milk until warm and add sugar to dissolve. Add dry yeast, salt to the flour, add milk and knead into a smooth dough (the dough, bowl and hands must be very smooth).

2.121 Roll into strips, cut into small pieces, and let it sit for 15 minutes. Now you can make pumpkin filling.

3.212 Cover and let it rest for an hour until it is 1.5-2 times larger.

4. Put some oil in the pan, a little more than usual for cooking. Add pumpkin filling, egg mixture and fry over medium heat.

5. Add cinnamon powder, allspice powder, milk and season with sugar. Fry until it becomes sauce.

6. Take out the skin, open it and put the pumpkin filling on it.

7. I wrap, wrap, and wrap. Hey, why are they dumplings?

8. “Dumpling” sisters.

9. Put water in the pot, put a cloth on it, and put the buns in.

10. Turn on the heat and steam for about 15 minutes.

11.Haha, the cute “dumplings” are out of the pot! Remember not to turn off the heat when the lid is opened.

The pumpkin sweet buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.