For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this pickled mustard tuber and shredded pork amethyst noodle with me. I believe that it will taste even better when you do it yourself! 1. Wash the pork bones with clean water. 2.12 After the water in the pot boils, blanch the pork bones. 3.21 Add water to a bowl, take the pork bones out of the pot and put them in the bowl. 4.12 Prepare a bowl of clean water. 5.21 Put water and bones into the pot in order, boil over medium heat, then turn to low heat. Use a spoon to remove the oil residue on the top of the pot and put it into the reserved clean water in the bowl. 6.1 Pour rice wine, cover the pot, and simmer over low heat. 7.2 Take out the oil residue from the bowl. 8. Simmer for about an hour, then use a spoon to remove the oil residue on the top. 9. Oil residue in the bowl. 10. Prepare another cooking pot and put in a colander. 11. Prepare a piece of cooking paper towel and place it on top of the colander. 12.1 Pork bone soup after filtering through the Lu River. 13.2 The pork bone soup is ready after it has been strained. 14. The oily bones after filtering. 15. Prepare a bowl, use a spoon to scoop some boiling water into the bowl (heat it slightly). After shaking the bowl slightly, pour out the water, add chicken fat (lard), salt, and a little soy sauce. 16. Add a little pork bone soup and stir slightly. 17. Put the amethyst noodles into another pot after the water boils. 18.After boiling, use a slotted spoon to scoop out. 19. Pour into the prepared bowl of soup. 20. Add the pork bone soup and stir the noodles slightly. 21. Place the pickled mustard tuber and shredded pork on top of the noodles. I have finished introducing the recipe of pickled mustard tuber and shredded pork amethyst noodles. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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