How to make stir-fried tea tree mushroom with spinach

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of stir-fried tea tree mushrooms with spinach.

1. Ingredients (spinach, garlic, soaked tea tree mushrooms)

2. Material map (pepper, Sichuan pepper)

3. Wash the spinach and blanch it. Add appropriate amount of oil and salt to the water. Bring the water to a boil over high heat and blanch the spinach.

4. Cut the blanched radish into sections, cut the soaked tea tree mushrooms into sections, and chop the garlic.

5. Pour oil into the wok, add the peppercorns and stir-fry until fragrant. Then quickly remove the peppercorns and crush them on the chopping board for later use.

6. Fry the garlic until golden.

7. Add the tea tree mushroom and stir-fry.

8. Pour in the spinach segments.

9. Stir evenly and stir-fry briefly.

10. Add salt.

11. Add light soy sauce.

12. Pour in the remaining minced garlic, grind pepper, add Sichuan pepper powder, and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, stir-fried tea tree mushrooms with spinach, is very suitable for you to try making at home.