How to make stir-fried beef tripe with pickled cabbage

How to make stir-fried beef tripe with pickled cabbage

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make stir-fried beef tripe with pickled cabbage

1. Ingredients: cooked tripe, sauerkraut

2.12 Place the cooked tripe on the chopping board and cut it for later use.

3.21 Place the sauerkraut on the chopping board and cut it.

4. Heat oil in a pan, add the chopped sauerkraut and stir-fry.

5. Next, add the chopped beef tripe and stir-fry.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of chicken essence.

8. Stir well and serve.

9. Remove from the pan and serve.

I am very happy to share with you today’s introduction of stir-fried beef tripe with sauerkraut. You may as well try it. It will definitely be a rewarding experience.

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