How to make the char siu rice

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is the method of making the soul-stirring barbecued pork rice. You can make it yourself.

1. Wash the pork and dry it with a paper towel. Cut it into large pieces and chop it with the back of a knife to soften the meat.

2. Slice the green onion and ginger, and chop the garlic

3. Put the meat in a bowl, add green onions, garlic, ginger, white wine, light soy sauce, dark soy sauce, oyster sauce, honey, sugar, chicken essence and a little salt

4. Mix well with your hands and put it in the refrigerator to marinate for 4 hours

5. Put the marinated pork on the grill and bake in the oven at 200 degrees for 20 minutes.

6. Take it out, turn it over and bake for another 10 minutes. Take it out, brush it with sauce and continue to bake for 5 minutes. Take it out, brush it with sauce and bake for 5 minutes again, until the barbecued pork turns golden brown.

7. Boil the vegetables in boiling water or fry them in oil.

8. Add some water to the marinated barbecued pork sauce and cook it into a sauce

9. Fry another egg

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious barbecued pork rice for their families.