How to make taro and tapioca pearls soup (Electric pressure cooker version)

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of making taro and sago sweet soup (lazy electric pressure cooker version) is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Peel the taro with a peeler and wash it.

2. Cut taro into pieces

3. Soak the sago for half an hour in advance

4. Pour taro and tapioca pearls into the electric pressure cooker. Add appropriate amount of water. Put the lid on the pot and put the exhaust valve in the correct position. Choose soup or beans. Turn on the power and the electric pressure cooker starts working.

5. Wait for the electric pressure cooker to switch to maintain pressure and turn off the power.

6. After the exhaust valve goes down, take out the exhaust valve first, and then open the lid. Add appropriate amount of white sugar. Stir with a spoon.

7. Pour into a bowl and let cool, then you can eat! !

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of taro and sago sweet soup (lazy electric pressure cooker version) is simple and nutritious.