How to make preserved egg and tofu cubes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making preserved egg and tofu cubes.

1. Two preserved eggs, two peppers, and appropriate amount of tofu.

2.12 Dice the preserved eggs and tofu, and chop the chili.

3.21 Marinate the tofu with salt.

4. Prepare vinegar, sesame oil and oyster sauce.

5. Pour the marinated tofu into the marinated tofu water, then add the diced preserved egg and chili.

6. Pour vinegar on top.

7. Drizzle with sesame oil and oyster sauce, and sprinkle some seasoning if you want it to be more delicious.

8. Mix well and serve.

9. Take a close-up photo of the preserved egg and tofu cubes on the table.

It takes painstaking research to make preserved egg and tofu cubes. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.