Tomato Oxtail Recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make tomato oxtail.

1. Soak fresh oxtail (or thawed frozen oxtail) in cold water for one hour (this step can also be replaced by blanching in boiling water for two or three minutes)

2.1 Wash the tomatoes, cut a cross on the top, boil water in a pot, put the tomatoes in and blanch them, then remove the skin

3.2 Put the stew ingredients into tea bags or stainless steel seasoning boxes (gently smash the cardamom and pork with a knife).

4.12 Cut into pieces.

5.21 Pour out the blood from the oxtail from step 1, rinse it clean, put it in a pressure cooker, and pour in enough water to cover it.

6. Bring to a boil over high heat (without lid) and continue cooking for two or three minutes. Use a fine strainer to carefully remove the floating oil and dirty foam.

7. Pour in cooking wine, keep the heat high, add ginger slices, scallion segments, seasoning packet, cover the pot, and when the steam comes up, turn to low heat and simmer for 30 minutes. After the pressure is reduced, open the lid, remove the oxtail, and set the soup aside.

8. Heat oil in a wok, add chopped onion, ginger and garlic and stir-fry until fragrant. Add tomato cubes and stir-fry over high heat until everything becomes a paste. Add salt and appropriate amount of soy sauce, stir well, cover the pot, and simmer over low heat for 10 minutes.

9. Open the lid of the pot, add the oxtail, and filter out the grease and impurities from the oxtail soup before pouring it in. After boiling over high heat, cover the pot, turn to low heat and continue simmering for about 20 minutes. Add a tablespoon of black pepper and adjust the amount of salt according to your taste, turn on high heat and cook until the sauce is as you like.

10. Turn off the heat, add a little MSG and sprinkle with chopped coriander.

After reading the detailed introduction to the recipe of tomato oxtail, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.