How to make meat wontons

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making meat-filled wontons, you can try making them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Prepare the ingredients

2.121 Chop the green onion and ginger

3.212 Add a little soy sauce, dark soy sauce, pepper and cooking wine to marinate the meat paste to make it fully flavorful

4.Put it in a larger container and mix well

5. Take a wonton wrapper (the wonton wrapper is bought at the supermarket) and put appropriate amount of meat filling on it.

6. Roll up from top to bottom and pinch the two sides together until about 2/3 of the way

7. Wrap all the wontons one by one

8. Put wontons in boiling water

9. Stir while cooking to prevent it from sticking to the bottom of the pot. Cook for about 7-8 minutes.

10. Wash and cut the coriander into sections, add sesame oil, soy sauce and pepper

11. Put the cooked wontons and soup into a bowl and start eating.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make meat-filled wontons yourself according to the introduction above.