How to make fried leek, egg and tofu

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried leeks, eggs and tofu at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare ingredients.

2.21 Heat the pan with oil and add tofu.

3. When the tofu is fried until both sides are slightly brown, add salt to taste.

4. Pour in egg liquid.

5. Stir it around to avoid getting it stuck in the pan.

6. Add the leek heads and stir-fry.

7. Sprinkle some water and stir well to blend the flavor. (I used the bowl I just used to beat the eggs)

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fried leeks, eggs and tofu.