How to make curry chicken rice

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of curry chicken rice to friends who like to cook.

1. Ever since I bought a pack of curry powder last time, I’ve been thinking about when to make curry chicken rice. After get off work today, I just slowly worked on it. Usually, I choose to cook on weekends because I have more time. The materials are as follows. Except for the soaked mushrooms and rice, nothing else was included.

2. First, stir-fry the mushrooms and green vegetables, add enough salt and chicken essence, remove from the pan and place on a plate. 2. Dice the chicken, radish, onion, hot pepper and potato. (Actually, I prefer bell peppers. After dicing the potatoes, soak them in water.) 3. Stir-fry the chicken, radish, and onion in the pan at the same time.

3. After adding all the seasonings, pour in the diced potatoes and cook for 5 minutes until the potatoes are well-seasoned. In my opinion, it doesn’t matter whether potatoes are fried or not. Before serving, add diced chili peppers and thicken with starch. Today's thickening was very successful and it was relatively thin.

4. Finished product! ! Forgot to make another soup. . . However, the taste today is very good. . .

Curry chicken rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.