How to make Hokkaido blueberry toast

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a Hokkaido blueberry toast that is suitable for family consumption.

1.12 Put all the ingredients into the bread machine.

2.21 Knead the dough until it is done and start the first fermentation until it doubles in size.

3.1Take out a dough and roll it into an oval shape.

4.2 After exhausting, divide into 6 portions, roll into balls, and sugar for 15 minutes.

5. Turn over and roll up the dough.

6. After everything is done, let it rise for 10 minutes.

7. Take a piece of dough, roll it into a long shape and spread blueberry jam on it.

8. Glue the two ends tightly.

9. Roll up and put into the toast mold.

10. Put it in the oven, put a bowl of hot water in the oven, and let it ferment until it is twice as large.

11. Take out and brush with egg liquid.

12. Preheat the oven and bake at 170 degrees for about 40 minutes. Cover with tin foil after coloring.

You may want to try the Hokkaido blueberry toast introduced here. Your cooking skills will improve over time.