How to make sweet potato glutinous rice and coconut pancake

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making sweet potato glutinous rice and coconut pancakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Wash and cut sweet potatoes into pieces

2. Steam the cut sweet potatoes in a steamer with boiling water for more than 10 minutes.

3. Steamed sweet potatoes

4. Crush the cooked sweet potatoes, add powdered sugar and mix well.

5. Pour in a small amount of glutinous rice flour and stir, then add glutinous rice flour little by little (the amount of glutinous rice flour depends on the moisture content of the sweet potato, no water needs to be added, just mix well) until mixed.

6. Knead the dough

7. Divide the dough into several equal portions, press them into pancakes with your hands, add sweetened coconut shreds, wrap them into buns, and press them into pancakes.

8. Add oil to the pan, put the pancake into the pan, and fry over medium-low heat.

9. Fry one side until golden brown, then turn over and fry the other side. Fry both sides until golden brown.

10. Serve on a plate.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make sweet potato, glutinous rice and coconut pancakes in a short time.