How to make braised pork with noodles

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised pork with noodles.

1.12 Wash and set aside various soy sauces and ingredients.

2.21 Because it is used to mix with noodles, cut the pork into large cubes (blanch the pork first), put the cut pork belly into a white pot, squeeze out the excess oil, and set aside.

3.1 Add ginger slices and garlic into the pot and add chili oil to sauté until fragrant

4.2 Add a little oil to the pan, add the Sichuan peppercorns and fry until fragrant, then remove the peppercorns.

5. Add star anise, cinnamon, tangerine peel, bay leaves, dried peppers, ginger and garlic into the pot.

6. After stirring until fragrant, pour in the pork belly and return to the pan and stir well.

7. Add rock sugar and water in the same amount as the meat. Cover with a lid, bring to a boil over high heat, then simmer for about 20 minutes.

8. Open the lid after about 20 minutes and simmer over high heat until the sauce thickens. Because I want to mix it with the noodles, the sauce doesn’t need to be dried up too much. Leaving some of the gravy to pour over the noodles will make it more fragrant.

9. The streaky pork is covered with sugar color, which is very tempting

10. I also took a picture of a bowl of braised pork noodles, but when I posted it, I realized that the picture was etched by my phone (my broken phone often crashed, causing me to miss a bowl of braised pork noodles)

11. Store the finished product in the refrigerator. Make some boiled noodles for breakfast tomorrow and add a spoonful of braised pork. It’s quick, authentic and delicious!

Maybe you have never eaten braised pork with noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.