Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sweet bamboo shoots with dipping sauce. 1.12 Remove the skin of the bamboo shoots, wash them, and steam them in a steamer over medium-low heat for half an hour. 2.21 Let the steamed bamboo shoots cool down and cut into thin slices. 3. Chop the ginger and garlic into fine pieces, cut the green chili into small circles, and prepare some chili powder and cooked sesame seeds. 4. Put the minced ginger, garlic, green chili pepper and chili paste into a small bowl and add one tablespoon of light soy sauce. 5. Add a spoonful of cold boiled water, a little salt and MSG and mix well. 6. Add cooked sesame seeds. 7. Arrange the sliced bamboo shoots on a plate. 8. Place the bowl of prepared sauce next to the bamboo shoots and you can dip them in it. I believe that after reading the above method of making sweet bamboo shoots with dipping water, you must have a deep understanding of this dish and you must try to make it yourself. |
<<: How to make chopped pepper and taro balls
>>: How to cook stir-fried lettuce
Going out to eat every day, to be honest, the foo...
Nowadays, more and more restaurants are doing gro...
With today's booming economy, more and more p...
Does your busy daily work make you feel tired? Ar...
Cooking by yourself is indeed a very happy thing....
Life is stressful nowadays, and many of our frien...
The therapeutic value of red yeast rice is very h...
It is true that man is like iron and rice is like...
Does your nine-to-five job make you feel suffocat...
Cooking is not difficult if you are determined. M...
Are you exhausted from work every day? Sleep like...
After a day's work, the body must be tired. A...
In life, everyone cannot do without the word &quo...
Maybe you have a lot of friends, but it is imposs...
In life, everyone cannot do without the word &quo...