How to cook pork belly with celery

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make celery and pork belly!

1. Rinse the pig's stomach with hot water, scrape off the mucus on the surface, and wash it repeatedly with oil, cornstarch and salt for 4-5 times until there is no odor. (The pork bellies I sell have already had their fat trimmed off and have been cleaned fairly clean, so they are easy to clean.)

2. Blanch the cleaned pig stomach in boiling water

3. Put water in a small soup pot and bring to a boil.

4. Add the pork belly and bring to a boil, then simmer for 2-3 hours

5. It’s good if the chopsticks can be inserted easily

The steps for making celery and pork tripe have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.