How to make black pepper beef tenderloin baked rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make black pepper beef tenderloin baked rice with me.

1. Cut beef, onion, green pepper and coprinus comatus into strips. (It just so happened that the supermarket sold beef slices, so I was lazy)

2. Add cooking wine to the beef to remove the fishy smell; add lemon juice or vinegar to make the beef looser and more tender; then add sugar to marinate. Add starch before putting it into the pot and stir in one direction.

3. While the beef is marinating, fry the chicken leg mushrooms in a pan. Because mushrooms have a lot of water, they don’t look good after being fried directly.

4. After the mushrooms are picked up, pour the onion strips, green pepper strips and marinated beef into the oil in the pan. When they are almost cooked, pour in black pepper juice for seasoning.

5. Place rice, fried beef and mozzarella cheese on a baked rice plate

6. Put it in the oven! 170 degrees, middle layer, upper and lower heat, 15-20 minutes

7. Let’s eat!

Black pepper beef tenderloin baked rice is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.