How to make sweet-scented osmanthus mint sour plum soup

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making osmanthus mint sour plum soup is relatively simple and not troublesome, so don’t worry.

1. Prepare all the ingredients and wash them

2. Wash the fresh mint leaves and break the rock sugar into small pieces. I grow mint on my balcony. If you don’t have any, you can buy dried mint at the pharmacy.

3. Wash all dry ingredients and soak them in water for half an hour.

4. Take a soup pot and pour in an appropriate amount of water. I used 2000ML of water, which is about five mineral water bottles. You can mix the ingredients yourself according to the amount of ingredients. Pour the soaked ingredients and soaking water.

5. Close the lid.

6. Put it on natural gas, bring to a boil over high heat, then simmer over low heat for half an hour.

7. Watch the color become darker and smell the aroma.

8. Pour in yellow rock sugar and continue cooking on low heat for 10 minutes.

9. Stir well, add fresh mint leaves, turn off the heat, cover with lid and simmer for 10 minutes.

10. Open the lid and let it stand to cool.

11. Place a colander on the top of the soup bowl, slowly pour the sour plum soup over the colander and filter it. Then refrigerate.

12. Take out after cooling completely.

13. Pour into a small bowl, take out the previously washed osmanthus and sprinkle it in. If you don’t like it enough, you can add ice cubes.

14. It’s done. The osmanthus smells so good. Would you like to have a bowl, my friends?

15. Add a spoon and let’s eat!

16. Thank you all for helping me choose the cover.

If you want to have a healthy body, it is best to cook by yourself. Osmanthus mint sour plum soup is easy to make, the ingredients are easy to find, and it is healthy and delicious.