How to make yuba ginkgo egg soup

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make bean curd, ginkgo and egg soup.

1.1 Soak the yuba for 1-2 hours in advance

2.2 Wash lotus seeds and ginkgo nuts and soak overnight

3. Add cold water to the ingredients and cook for 1 hour in the soup mode

4. Add eggs before serving. If you like soft-boiled eggs, add them later and cook the eggs for 3 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The bean curd, ginkgo and egg soup that I’m going to introduce to you today is a nutritious and simple soup to make. If you like cooking, go and try it.