How to make glutinous rice eggs

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Glutinous rice eggs are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients and dice the vegetables and meat

2. Make a small opening in the egg and pour out the egg white, leaving the egg yolk for later use.

3. Soak the glutinous rice in water for 2 hours, drain and set aside

4. Mix glutinous rice and diced vegetables, add dark soy sauce, light soy sauce, salt, chicken essence, sesame oil, and stir well.

5. Use a small spoon to stuff the glutinous rice into the egg until it is 80% full.

6. Each one should be stuffed well, and be sure to stuff it firmly.

7. Wrap it with tin foil and steam it for 45 minutes to 1 hour

8. It’s out of the pot, and it smells delicious

9. It’s really delicious

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making glutinous rice eggs is very simple, many people praise it after eating it.