How to make crazy pepper bullfrog

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce you to the crazy chopped pepper bullfrog, learn to make it yourself.

1. Prepare the main ingredients and side dishes

2. Cut the bullfrog into pieces. Don’t cut them too small. It will look more beautiful.

3. Add 1.5 spoonfuls of salt, 1.5 spoonfuls of sugar, 1 spoonful of pepper, a little chicken essence, cooking wine, and dry starch and marinate for about two hours

4. Heat oil in a pan until the bullfrog is covered. When the oil is 90% hot, add the bullfrog and push gently with a spatula to avoid sticking.

5. Serve after five minutes

6. Leave some oil in the pan, add garlic and crush until fragrant, then add onion

7. Pour in the chopped pepper, wild pepper and the water used to soak the wild pepper. If there is no water, you can add a little water.

8. Add a little soy sauce

9. Pour in the fried bullfrog

10. Stir-fry and simmer for a while (if you like spicy food, add more water and simmer for a while, so that the spiciness will be stronger)

11. Serve on a plate

I am very happy that I shared with you the recipe of crazy chopped pepper bullfrog today. If it suits your taste, you might as well try it. I believe you will love its taste.