How to make spicy chicken delicious?

Chicken is tender and tastes different from ordinary meat. There are many ways to eat chicken. Spicy chicken is one of them. Spicy chicken is also a specialty dish. Many restaurants have different ways of making spicy chicken. If you want to make spicy chicken at home, you must make sure all the ingredients are complete.

1. Wash the chicken and cut into small pieces. Add salt, chicken powder, shredded green onion, shredded ginger and 1 tablespoon of cooking wine and marinate for 20 minutes. Prepare the ingredients: cut the green onion into sections, chop the ginger, garlic and chili pepper, and prepare 1 teaspoon of Sichuan pepper. Heat a small amount of oil in a wok, add the ingredients and stir-fry until fragrant. Add 1 tablespoon of cooking wine and bean paste and stir well. Add the chicken pieces and stir well, then add pepper and soy sauce. Add soy sauce, a small bowl of water and rock sugar. Add another small bowl of water, bring to a boil over high heat, then simmer over low heat. (I used chicken legs, which are easier to cook. If it is a whole chicken, it is best to put it in a pressure cooker. A traditional pressure cooker can be boiled and vented for 5-6 minutes). The soup starts to thicken, turn to high heat and cook until the sauce thickens. Cook until the soup is thick and evenly coats the chicken pieces.

2. Cut the chicken into pieces and prepare the seasoning (garlic, ginger slices, chopped dried chili peppers, green peppers, and perilla). Pour oil into the pan, add peppercorns and cinnamon when they are 70% to 80% cooked, pour in the chicken, stir-fry, add a little vinegar and cooking wine, stir-fry for a while, then add garlic and ginger slices. Add bean paste, dried chili segments, green peppers, light soy sauce, dark soy sauce, pepper oil, a little salt, and stir-fry for a while. Add chopped chili pepper, a little water and perilla, and serve when the juice is dry.

3. Cut the chicken thighs into pieces, add cooking wine and soy sauce and marinate for 3 minutes; turn on the heat, add vegetable oil, pour the marinated chicken pieces into the pot and spread them out, fry for 2-3 minutes and then remove; turn on the heat, heat the bottom oil, stir-fry the scallion and ginger until fragrant, then add the minced chili, pepper powder, salt, sugar and chicken pieces and stir-fry evenly before serving.