How to make spicy and sour taro shreds

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making spicy and sour taro shreds

1.1 Plane into thin strips.

2.2 Two taro.

3.1 Add appropriate amount of oil to the pot and stir-fry the spices.

4.2 Tear the bay leaves into small pieces, add appropriate amount of Sichuan peppercorns, and cut the dried chilies into small circles.

5. Add taro shreds and stir-fry for five minutes.

6. Add one and a half spoons of salt.

7. Two teaspoons of sugar.

8. Three spoons of white vinegar (a lighter vinegar) and one tablespoon of light soy sauce.

9. Continue stir-frying for two minutes until soft and cooked, then add chicken stock before serving.

After reading the detailed introduction to the recipe of spicy and sour taro shreds, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.