How to make beef noodles with soy sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make soy sauce beef noodles.

1. Wash and chop the beef, add Pixian bean paste and a little starch and mix well

2.1 Cook the noodles, rinse with cold water and place on a plate

3.2Put the noodles into the pot and cook for 3 minutes and turn off the heat

4.1 Add appropriate amount of broth and cook for 2 minutes

5.2 Heat oil in a wok, add the mixed beef and shredded ginger and stir-fry

6. Add a little pepper and turn off the heat

7. Pour beef soup and sprinkle some coriander on top.

Friends who like cooking should not miss the soy sauce beef noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.